Wednesday, April 16, 2008

Food Yummy Food! Part 2

I noticed that I put a 1/2 cup Worcestershire sauce, it is actually a 1/4 cup. Also, if you don't want it very spicy, add less chili powder...you can always add more later.

Food Yummy Food!!!

Today was a great day! Thanks Jess for letting us trash your house! A few people asked me for this recipe...so here it is.

1 lb. Spaghetti
1 onion, diced
2 cloves garlic (I use garlic powder if I don't have fresh on hand)
Meat from a large chicken (I get a rotisserie and pick it off the bone)
3-4 cans chicken broth (if it is not very moist add the fourth can)
1 can Rol-Tel Tomatoes
1 can diced tomatoes
1 can cream o'mush soup
3 small cans diced mushrooms
1/2 cup Worcestershire sauce
1 tsp. chili powder
salt and pepper to taste
1 1/2 cups cottage cheese
3 cups cheddar cheese

Saute onion in butter with garlic until clear and tender. Add all canned ingredients, Worcestershire, chili powder, and salt and pepper. Let it simmer for at least 1/2 hour. Cook spaghetti. Add chicken, spaghetti, and cottage cheese to mixture. Pour into casserole dish, top with cheese, and bake at 350 degrees until cheese and melted and dish is warmed all the way through.

Here is another recipe that I love...you can't go wrong with this one at a party!!

Cold Winter Salad
Salad:
1 head romaine
1 head red leaf
2 gala apples (peeled and chopped)
2 small cans mandarin oranges
1 c. sugar toasted pecans
½ c. crasins

Dressing:
¾ c. sugar
1 t. salt
1 t. ground mustard
1/3 c. apple cider vinegar
¾ c. oil
1 T. poppy seeds
2 T. minced white onions

Happy Cooking!!!